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Chilli Ghee makes a great Ghee-oil to make curries, chillies or for grilling meats and vegetables. It can be used as a flavorful, color-bursting, and finishing ingredient on vegetables, meats, and seafood. It can also be melted over rice, naan bread, and corn on the cob. You can also use your imagination or taste buds to help you. Food colours and spices are important to please the eyes and palate. Enjoy the colorful Organic Chillies with Ghee.
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