Choosing a juicer Of course, if you have one stunted apple tree, then slowly, but surely you can do it. Or if you have a lot of time and patience. But in general - Aicok juicers work slowly and are not so often with large loading necks (although recently they began to appear). For the quick processing of buckets and buckets of apples, a sufficiently powerful centrifugal (centrifugal, ordinary) model with a rated power of at least 250 W and a loading neck of the “whole apple” format is needed: most often it is 6.5–7.5 cm in diameter, but it happens 8 and even 9 cm.To get more news about spiral juicing machine, you can visit hlmachines.com official website.  If you are satisfied that things will go slowly, then you can choose a screw model, but always with a large loading neck, for example, like the Breville BJE830BSS1BUS1 Juice Founatin Cold XL, Brushed Stainless Steel Centrifugal Juicer, etc. If you want to squeeze juice from currants, strawberries, gooseberries, peaches, watermelon, grapes, tomatoes, kiwi fruits with loose structure or berries with small stones, then steel mesh filters of a centrifuge juicer will instantly clog. Do not look that most models have low speed “for soft fruits”, all the same, the cake will be wet, and the amount of squeezed juice will be very small. For such types of products, it is a screw juicer that is more suitable for crushing fruits and berries with a screw rather than a knife. Choosing a juicer will be maximum, and the cake will be dry, in the juice, there will be quite a lot of useful pulp.

For screw juicers, the maximum time for a “work shift” is from several tens of minutes to several hours, for centrifugal (ordinary, centrifugal) ones — rarely more than 10 minutes, or even 5–7. Then the juicer should be allowed to rest. It is for this reason that many experts consider screw juicers as procurement specialists, but this is only partially true (see the first error).

If the instructions say that after five minutes of operation, the juicer must be turned off to allow it to cool, you can take this into account, but you are unlikely to look at the clock when working with it. In high-quality devices, automatic protection against overheating should work: when the critical temperature is reached, the circuit opens - and that's all, it's not your concern. In cheap choosing a Juicers, motors burn out quickly, precisely because they are powerful and are not endowed with protection.

For example, screw juicers (Choosing A Juicer) squeeze almost dry, while they have low-power engines (about 150 W) with a small (about 80–120) revolutions per minute. But they can work for hours without a break and do it very quietly, and the auger crushes the fruits and berries leisurely, but with high quality. If we are talking about a centrifugal juicer, then you need to understand that some manufacturers indicate the maximum power of the model (when the engine is locked), and some indicate the working, nominal, and this may well be 200–250 W, and not 1000–1200 W.

When buying a centrifuge (regular) juicer, it is better to look at the speed of rotation. From 8,000 to 10,000 per minute is quite normal. Less - it will work slower and consume a lot of electricity, more - not much faster (because it still takes time to filter and eject the pulp), and also high energy consumption. But it looks spectacular when they write that the engine rotates at a speed of 15,000 rpm.