According to IMARC Group’s latest report, titled “Europe Salmon Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the market is expected to exhibit moderate growth during 2021-2026. Salmon is an anadromous fish that belongs to the Salmonidae species. It is a ray-finned fish found in the Northern Atlantic and Pacific oceans and is also bred in aquaculture farms. It is commonly available in a variety of species, such as pink, coho, sockeye, chum and Atlantic. Salmon is a rich source of omega-3 fatty acids, proteins, vitamin B, potassium, zinc, phosphorus and iodine. Regular consumption of salmon can aid in improving cardiovascular health, brain functioning and eyesight, preventing oxidative damage in the thyroid gland and repairing damaged tissues in the body.
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The Europe salmon market is primarily being driven by the increasing product demand in the food and beverage industry and rising health consciousness among the masses. Salmon is a protein-rich food and is widely used for preparing premium and flavorful dishes. Moreover, various product innovations, such as the launch of smoked salmon, salmon oil and salmon spreads, are providing a thrust to the market growth. Product manufacturers are also utilizing aesthetically appealing and sustainable packaging solutions to attract a wider consumer base. Other factors, including the increasing demand for ready-to-eat (RTE) food products due to the busy and hectic schedules of the consumers, along with the convenient availability of canned and frozen variants through online retail platforms, are creating a positive outlook for the market. Looking forward, IMARC Group expects the Europe salmon market to continue its robust growth during the forecast period (2021-2026).
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Key highlights of the report:
Market Performance (2015-2020)
Market Outlook (2021-2026)
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
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