Tips: How to Clean a Gas Range Top

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Use a sponge and scrub the residue on the grates and run it under water to clean it off. All debris that was on these burner grates should be removed.

If you have a gas stove, no doubt you are aware of their many advantages. Gas stoves heat up nearly instantly. They can be used to cook food even when the power goes out. In many cases, they are more affordable to cook with than electric ranges in terms of utility prices. But gas stoves also come with a unique challenge: a need to clean the burners above and beyond merely scrubbing spills off the grate. Each gas burner is actually made up of dozens of little holes or nozzles where the gas comes out in a controlled circle underneath each pan.

Cleaning the Grates

The first step in cleaning your gas stovetop would be to remove the grates. These heavy, cast iron grates may be durable, but they do take a beating while cooking. Spills and other residues get burnt onto the burner every time you use it. Over time, this buildup gets thicker and thicker. This may lead you to believe that getting the grates clean will take a lot of work and require heavy scrubbing.

But, fear not! There is an easy way!

Fill up your sink or a bucket with hot soapy water, using your dish soap. Then place the grates in the soapy water to soak. Then, as they are soaking, mix baking soda with a little bit of water, creating a thick, paste-like substance. Remove the grates from the soapy water and cover them with this baking soda paste. Let them sit for about 20-minutes.

Use a sponge and scrub the residue on the grates and run it under water to clean it off. All debris that was on these burner grates should be removed.

Make this process easier in the future by performing routine care. Fill a spray bottle with plain white vinegar and spray down the burners after each use. Let the vinegar sit on the grates for approximately ten minutes or so, then wipe off. The vinegar does not allow the grease to latch on, keeping your burners cleaner.

Careful with the Fuel Ports

When you remove the grates, you are looking at the burner caps. Remove these and add them to the bucket of hot, soapy water to soak. If they are too bad, they may require the above baking soda paste treatment.

Below the burner cap is where you will find the fuel port. This is where the flame comes from when you light your burner. Sometimes, in gas ranges, food particles can find their way down into these fuel ports, clogging them and making it more difficult to distribute even heat. If you have ever seen a bright burst of flame when lighting your burner, this comes from food bits around the fuel ports, too.

Examine them and make sure all holes are open and debris free. Rumor has it that the best tool for clearing a clogged port is an unbent paperclip. It seems to be the perfect size to fit right in the space.

Caring for the Surface

Initially, you want to wipe down the surface to make sure that you remove all unstuck debris. Get it off of there so you know what you are working with. Then, using a wet, soapy sponge (NOT the scrubbing side) gently begin wiping down the surface. You may need smaller rags to find your way into crevices. Or, sometimes a soft toothbrush will be beneficial. Note: Do not use any other type of toothbrush than soft or you may risk scratching the surface.

If you find you have areas that are heavily soiled with stuck-on debris, here’s what you can do. Wet a cloth and place it in the microwave for 30-seconds. Then, place the steamy wet cloth over the stuck-on debris and let it sit for a few minutes. This will loosen what is stuck, allowing you to wipe it off much easier.

Once your surface is clean, wipe it down with a dry cloth. Then, replace your burner tops and grates.

Your gas range top is an investment. You will find that by following these simple steps, it will remain a shining addition to your kitchen.To learn more, you can visit the Gas Stove Protector manufacturer