For our customer Tennet, a large company in Lehrte/Germany we got the assignment to build a temporary canteen with a professional kitchen. The NxtGen modular building has a surface of 375 Sqm and contains a professional kitchen, a canteen with serving counters, several storage areas for dry as well as frozen foods, a dishwashing area and changing rooms for their employees. The whole project will be rented by the customer for a period of 2 years whilst their existing canteen is being renovated.Get more news about Temporary Canteen,you can vist our website!

This total concept is the kitchen/restaurant solution for large-scale and long-term projects. Examples of situations in which this concept is used: hospital renovations and major sports and equestrian events.

This set-up has been designed with convenience, space, routing and possibilities in mind. Amongst other things, this concept includes cooling, freezer and storage units and a complete serving line/self-service counter. Employee changing rooms and showers have not been forgotten either. This set-up is ideal for anyone needing a lot of capacity.