If you want to buy Fruit Drying Equipment, do you know what is the product focus of fruit drying equipment?  Let's give you a specific introduction on this aspect. Let's look at the technological process of drying and processing fruits together.
The method is mainly divided into the following steps: cleaning, peeling, steaming, cutting into strips, placing plates, drying and packaging.  So how exactly is it operated? Next, I will introduce in detail the technological steps of drying dried fruits with heat pump.
1. Wash and peel the recovered fruits before cooking.  Take the fruit out when it is about 70 or 80% ripe, and cut it into strips after cooling.
2. When cutting the strips, the thickness should be one, and the specifications of dried fruits should not differ too much.  After these processes are completed, dry cut fruits are placed on the shelves where the materials are placed.  Make sure that the thickness is even and placed neatly.
3. Packaging and bagging: After taking out the materials, wait until the dried fruits are completely cooled before packaging and bagging.
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