The production process of the Fruit Drying Equipment comprises the following steps: selecting raw materials and fresh fruits, cleaning and rinsing, drying or airing (removing a little moisture), cooking ingredients, pickling with flavor, drying in a drying room, packaging and finishing products
Arrange the pre-processed and pickled fruits on a plate for loading, and promote the post-drying treatment in the fruit drying room.

Turn on the intelligent temperature and humidity controller of the fruit drying equipment, adjust the drying parameters, and start the machine for drying.  After the fruit is dried and cooled, the product is packaged.

Fruit drying equipment is suitable for processing and drying all kinds of preserved fruits, also suitable for drying all kinds of meat, dehydration of seafood and vegetables, tremella, melon seeds, peanuts, etc.  In terms of industrial hot water, it can also meet the constant temperature of electroplating solution in electroplating plants, the heating and insulation of high-temperature hot water in slaughterhouses, the supply of high-temperature hot water in star hotels and the demand of high-temperature hot water in industrial enterprises.  GF Machine is an expert in this field. Customers are welcome to leave a message and consult.